Tuesday, July 7, 2015

Garden Salad


I am loving red kale right now. I love the colour, the flavour and most of all the amazing crunch. I love combining all sort of varieties of greens, giving a variety of flavours and textures to a salad, it just makes it more interesting. This is my version of a garden salad.  Lots of variety and an easy peasy salad dressing that you don't even have to mix in advance, just coat the salad, toss and serve!

Ingredients


1 cup red kale, ripped into bit size pieces
1 cup baby kale
1 cup baby spinach
1 cup baby swiss chard
1 carrot, peeled and shredded
1/2 cup parsley, coarsely chopped
1/2 zucchini, cut into half moons
1/2 cucumber, cut into half moons
1/2 red pepper, sliced
1/2 green pepper, sliced
2 green onion stalks, sliced
1 lemon, juiced
1 tablespoon honey
1 tablespoon olive oil
salt & pepper to taste

Directions


Toss all ingredients in a large salad bowl!

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