I consider myself a chocoholic and my love for chocolate goes back as long as I can remember. It has always been a comfort food for me, when I'm happy, sad or just peckish my go to is always something with chocolate. The idea that a zucchini loaf could possibly satisfy my chocolate cravings seemed a bit far fetched, that is until I sunk my teeth into this delicious, moist and addictive zucchini loaf. It's hard to believe that this could actually have vegetables in it!
2 cups spelt flour
1/2 cup cocoa
2 tablespoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup honey
1/3 cup plain greek yogurt
1/4 cup oil (heated coconut or vegetable oil of your choice)
2 cups shredded zucchini
Preheat oven to 350 degrees Fahrenheit.
In a large bowl combine flour, cocoa, cinnamon, baking powder, baking soda and salt. Mix until combined.
In a separate bowl add eggs and beat. Using the beater continue mixing while adding honey, yogurt, oil and zucchini.
Slowly add the wet ingredients to the dry, folding it over with a spatula until just combined.
Bake for 45-50 minutes or until a toothpick comes out clear.