Saturday, April 27, 2013

Pistachio Mushrooms

I have been on a pistachio kick lately.  You will see pistachios in a number of upcoming posts, I hope you will enjoy them as much as I have.  I served these mushrooms with Cajun BBQ steaks, but they would go well with just about any protein, on top of a salad or in fajitas.   


l pound mushrooms (any variety), quartered
1/3 cup pistachios (unsalted and shells removed), crushed with a mortar and pestle
1/2 onion, sliced
1 clove garlic, diced
2 tablespoons butter
salt & pepper to taste


In a frying pan over medium high heat add butter.  Once melted add garlic and onions and saute for 2 minutes. 

Add mushrooms and  saute for 5 minutes or until starting to brown.

Add pistachios and saute for another 1-2 minutes.

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