I have been on a pistachio kick lately. You will see pistachios in a number of upcoming posts, I hope you will enjoy them as much as I have. I served these mushrooms with Cajun BBQ steaks, but they would go well with just about any protein, on top of a salad or in fajitas.
l pound mushrooms (any variety), quartered
1/3 cup pistachios (unsalted and shells removed), crushed with a mortar and pestle
1/2 onion, sliced
1 clove garlic, diced
2 tablespoons butter
salt & pepper to taste
In a frying pan over medium high heat add butter. Once melted add garlic and onions and saute for 2 minutes.
Add mushrooms and saute for 5 minutes or until starting to brown.
Add pistachios and saute for another 1-2 minutes.