Saturday, February 9, 2013

Mocha Coconut Ice Cream


2 cans coconut milk
1 cup whipping cream
1/2 cup honey
1/2 cup cocoa


In a large bowl whisk all ingredient together.

Pour into an ice cream maker and follow the machine's instructions.  Typically 20 -30 minutes or until desired thickness is achieved.  If it's not thick enough put ice cream into an air tight container and put in the freezer.

No comments:

Post a Comment