To be honest I came up with this recipe because we didn't have much else in the refrigerator. I wanted to make something quickly for brunch and I was pleasantly surprised with the result.
1 head Boston lettuce
1 cup arugula
1/4 cucumber, quartered and sliced
5 sliced of organic farm fresh bacon
2 eggs, hard boiled, cooled and sliced
Combine all ingredients in a large bowl and top with Maple Vinaigrette (recipe follows).
3 tablespoons real maple syrup
1.5 tablespoon white wine vinegar
salt & pepper to taste