Wednesday, January 30, 2013



1 cup of bulgar
1 large bunch of parsley, washed and finely chopped
1 cucumber, diced
2 shallots, finely chopped
1 lemon, juiced
2 tablespoons olive oil
1/2 teaspoon fresh ground pepper
1/2 teaspoon cumin

Soak 1 cup of bulgar in 2 cups of water for one hour or until all water is dissolved.

In a bowl  add all the ingredients. Serve.

You can include a couple of diced tomatoes if you wish.  I did not since this was for a falafel and I was serving diced tomatoes on the side.

No comments:

Post a Comment