Monday, January 7, 2013

Raspberry Frozen Yogurt

If you love frozen desserts like I do then this is a great recipe for you.  I like that I can control the amount of sugar when preparing frozen yogurt or icecream at home.  Homemade is almost always the better way to go.

If you don't already have an ice cream maker you can pick one up for about $50-100, depending on the make and model.  You can also get an attachment for a KitchenAid stand mixer.  Which ever way you go this is a great piece of equipment to add to your kitchen. 


3/4 cup organic whole milk
1/3 cup organic sugar
4 cups organic low fat vanilla yogurt
18 oz. frozen organic raspberries, thawed and pureed
1 teaspoon pure vanilla extract


Put ice cream maker bowl into the freezer and allow to freeze completely. 

In a mixing bowl add milk and sugar.  With a hand mixer mix on low until sugar is dissolved.

Measure raspberries and use a hand blender to lightly puree.

Stir in yogurt, raspberries and vanilla.

Pour into the frozen ice cream maker bowl and turn the machine on.

You'll see it begin to thicken.

Allow to mix for 20-25 minutes or until desired thickness is achieved.

Pack frozen yogurt in an airtight container and keep in the freezer.


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