Monday, January 21, 2013

Moroccan Style Pork Chops


pork chops
1/2 teaspoon cinnamon
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds,
1 teaspoon white wine vinegar


With a mortar and pestle crush cinnamon, cumin and coriander.  Add white wine vinegar to make a paste.

Rub pork chops with spice paste and grill until desired doneness is achieved.

Serve with Moroccan Sweet Potatoes with Ginger, grilled zucchini, pineapple and mushrooms.

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