Sunday, January 27, 2013



1 1/2 cups chick peas
2 tablespoons tahini
2 tablespoons olive oil
2 cloves garlic
1/2 lemon, juiced


In a bowl soak chick peas over night.  Rince and transfer to a pot or rice cooker and cook for 30-45 minutes or until tender.

Put chick peas in a blender with tahini, olive oil, garlic and lemon juice.  Blend.  Put into a serving dish.  Can be used as a dip for pita, crackers or veggies or as a filling for falafel.

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